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Waldorf salad
15 minutes
4 servings

Ingredients
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2 granny apples
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1 celery stalk
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50g walnut kernels
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Buttercrunch lettuce
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3 tablespoons mayonnaise
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1 plain yogurt
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1/2 tsp sugar
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1 tbsp balsamic vinegar
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Salt, pepper
Steps
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Cut your apples into thin wedges and your celery stalk into small pieces. Place in a salad bowl and add the lettuce leaves.
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In a separate container, prepare the sauce: mix the mayonnaise with the yogurt and balsamic vinegar. Add the sugar and salt and pepper to taste.
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Mix the sauce with the salad and add the walnuts on top.
Serve and enjoy!
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