top of page

Beet, quinoa, feta and baby spinach walnut winter salad

20 minutes

4 servings

salad nigeria


  • 12 fresh nuts

  • 1 large glass of quinoa

  • 6 cooked beets

  • 200 g of eta cheese

  • Chives

  • Olive oil

  • Balsamic vinegar

  • Dijon mustard

  • Salt and pepper


  1. Cook quinoa in boiling water for 10 minutes. Drain and set aside.

  2. Dice feta cheese and add to quinoa.

  3. Rinse the lamb's lettuce and add it to the quinoa.

  4. Add the cooled quinoa to the rest

  5. Chop the chives and add them.

  6. Crack, then crush the nuts, add (in the plate at the last moment if necessary, to make it prettier).

  7. Prepare a balsamic vinaigrette and drizzle it over the top.

bottom of page