Apple, pomegranate and baby spinach salad
10 minutes
2 servings
Ingredients
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1 apple of the royal gala variety
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1/4 pomegranate
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50 g baby spinach
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1 tbsp. vegetable oil
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1/2 tbsp. balsamic vinegar
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1/2 tbsp. water or orange juice
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1 handful pumpkin seeds
Steps
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Wash the baby spinach.
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If your apple is organic, you can keep the skin after washing it, otherwise peel it. In any case, remove the core.
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In a salad bowl, mix the oil, the balsamic vinegar and the liquid to make a vinaigrette.
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Cut your apple (you don't have to make perfect cubes like the picture, just know that it was a pure selection haha).
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Put the baby spinach, the apple and the seeds from your pomegranate, into the dressing.
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Stir well so that all the ingredients are coated with the dressing.
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Top with the pumpkin seeds and eat without delay as the baby spinach tends to cook with the acidity of the dressing.